So simple! Two ingredients!
First, wash those blueberries.
Next, pat the blueberries dry.
Then dip those babies in greek yogurt. I used a toothpick to dip them.
Place the dipped berries onto a cookie sheet lined with wax paper. I used another toothpick to assist in removing the berries from the "dipping toothpick."
I had an assistant. She was cute but not particularly helpful.
Put the berries in the freezer for 1 - 2 hours, or until the yogurt is frozen. Then you can remove them from the cookie sheet and store them in a ziplock bag.
We used 2 containers of yogurt (1 blueberry and 1 strawberry). Both were delicious and the kids gobbled them up in less than 24 hours. All in all, they were a fun summer treat!
Question of the Day:
What's your favorite frozen fruit?